operations

Becoming a successful catering operation or food business is about so much more than just culinary skills. Buying food and perishables, ensuring sufficient production to meet your customers or pupils needs and allowing sufficient employee hours to deliver a quality service is a finely tuned balancing act.

Financial review and monitoring

ARE YOU:

• Unsure of your caterer’s financial statements?

• Are you getting value for money?

• Is your contractor purchasing products for the best price?

With considerable experience in the sector, PanConsulting can aid your food business in improving commercial performance by providing a thorough assessment of catering related expenditure on produce, supplies and ingredients to find opportunities to improve your margin and bottom line. Let us take a look.

We can help… 

Auditing and compliance

Are you unsure of your performance?
Audits assess internal performance and monitor compliance. We provide one-off visits or annual packages :

• Food Safety and Health & Safety

• Customer satisfaction,

• Mystery shoppers

• Vendor assurance & benchmarking

Our consultant's visit will provide you with an audit score and report.  
With this evidence we can support you to develop actions and targets to ensure consistent and sustained improvement.

We can help… 

FOOD Marketing

With the growth of social media and popularity of food, health and nutrition across multiple platforms, there are greater demands on businesses to ensure they make the most of their food marketing.

We at PanConsulting believe this is an area that is often overlooked and given insufficient focus.  Organisations recognise that the right marketing is able to drive growth, loyalty, relationships and communicate appropriately with your customers.
We can help, guide and develop marketing and communication strategies to suit your needs, supporting the development of your brand and customer base. 

We can help…

WOULD YOU LIKE TO KNOW MORE?

Contact us today to find out how we can help.